1 3/4 cups + 2 tbsp almond meal
1/2 cups tapioca starch (or arrowroot)
1/8 tsp salt
3/4 tsp ground ginger
3/4 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp cardamom
1/8 tsp nutmeg
1/2 cup coconut oil (in solid form)
1/3 cup maple syrup
1 tsp vanilla extract
1. Preheat oven to 350F.
2. Combine all the dry ingredients in a large bowl.
3. In a small bowl, mix together the oil, maple syrup, and vanilla until completely blended.
4. Pour the wet ingredients over the dry ingredients and mix well.
5. Drop the cookie dough on a cookie sheet.
6. Bake for 10-12 minutes.
7. Makes two dozens.