2-3 chicken breast (cut into strips)
1/4 cup olive oil
3 tablespoon finely chopped fresh cilantro
1 clove of garlic, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon of lime juice
1 cup diced pineapple (about half of a fresh pineapple)
1/2 cup chopped red pepper
1/4 cup chopped red onion
2 tablespoon fresh cilantro
1 teaspoon of chopped jalapeno
1 teaspoon finely shredded lime peel
1. Combine all chicken ingredients into a large bowl and marinate chicken in the refrigerator for 2-4 hours.
2. Cook in frying pan over medium heat or on the barbecue for 15-20 mins, untill chicken pieces are cooked through.
3. In a medium size bowl stir together all ingredients.
4. Serve immediately or cover and chill up to 24 hours.
5. Serve over chicken.